
Q: What’s your favorite story you’ve done in the last week?
A: I’m currently working on a post on kombucha, which is far less intimidating than I originally thought it was. A lot of the time consumers hear an Asian title, the word “fermented” and think cabbage or get a general misconception without even trying it. The effervescent tea is not only available in every flavor across the board but it’s also really good for you. I enjoy cracking fallacies in food and drink for our readers.
Q: What skills do new journalists need?
A: Drive, curiosity, congeniality, respect and ethics… As well as thick skin, low wage expectations and ability to take criticism.
Q: If you weren’t working at your current job, what would you be doing?
A: Traveling and eating more expansively than I already am! I also think I was a florist in a past life – I have a keen sensibility about floral arrangements.
Q: Finish this sentence: “A good PR person is …”
A: Idealistic and innovative, assertive but not over-the-top aggressive. Organized and connected.
Q: What hidden talent or skill do you have that viewers/readers don’t know about you?
A: As humbly as I can put it, I have a pretty solid singing voice. However, unless you are the shower walls or my car dashboard, you won’t likely hear it any time soon.
The PR Pro Takeaway: This jack of all trades gives great advice to new journalists and has a clear-cut vision of what all PR pros should strive to achieve. It sounds like her shower walls and car dashboard are well entertained.